Zucchini Gratin Recipe 2 cloves garlic, minced 3 tablespoons extra-virgin olive oil, divided 1 teaspoon dried marjoram or thyme 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 3 medium zucchini, thinly sliced (1/8 inch) 1/2 cup coarse dry breadcrumbs (see Tip), preferably whole-wheat 1/2 cup grated Parmesan cheese



Source by mbucklar